Food for Thought
Food for Thought is three nights of performance selected by a different guest artist curator each night. Admission is just $5 with 2 cans of food; or $10 with no cans!
Canned goods collected through Food for Thought are donated to St. Mark’s Church in-the-Bowery food distribution programs.
Curators for this edition of Food for Thought are all members of the Danspace Project staff: Michael DiPietro, Jaime Shearn Coan, and Kirsten Schnittker.
Thursday, January 12 at 8PM
Selfie with Horizon Lines
Curated by Michael DiPietro
Featuring: Half Straddle, Panoply Performance Laboratory, and Saya Woolfalk
Friday, January 13 at 8PM
Curated by Jaime Shearn Coan
Featuring: Dyani Douze, Honey Jernquist, Mariangela Lopez/Accidental Movement, and Shelley Senter
Saturday, January 14 at 8PM
sincere visions & significant tasks
Curated by Kirsten Schnittker
Featuring: Monica Germann, Sarah Konner & Austin Seldon, Jeremy Pheiffer, and Mariana Valencia
Food for Thought is supported, in part, by public funds from the New York City Department of Cultural Affairs.